Shrimp Fried Rice.

Ingredients

Chopped onion, frozen mixed veggies, shrimp, pan-scrambled eggs

Eggs first, then onion, then shrimp, then vegetables. MIX.

I used some spicy soy to cook the shrimp first to give it a stronger flavor but it didn't carry over as much as I thought it would. I actually ended up adding too much soy sauce after the rice went it because it's much more refined than I used to so it has a light color. I kept adding a little more to get the browned color in the rice that I usually get with Kikkoman or Yamasa so it ended up a bit salty for my taste but most other people like that.