Saturday, December 1, 2007

Enchiladas, round 2.


If it looks disgusting, it probably tastes delicious. I have yet to try a Garbage Plate, a local specialty.

Minor alterations from last time but way better. I laid down a layer of enchilada sauce (El Pato) before putting anything in the pan. Same procedure as last time, but used taco beef for half, carnitas for the other half. Threw in a spot for refried beans.


It turned out marvelously. So one way of preparing enchiladas is to pan-heat and dip each tortilla in the sauce beforehand. This gives a pretty close effect, I think. I also sprinkled just the right amount of cheese inside of each enchilada. Other than that, nothing out of the ordinary.



They also make fanastic leftovers.

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