All I seem to consume these days is wine, eh? No, not really. I've just been making the old stuff and freezing it. For the record, stroganoff, lasagna, chili, and fried rice all freeze well. I got this 3-pack of Syrah. It's ok. It's smooth and smoky and would make a good wine with a meal though I didn't find much of interest on its own. But it is definitely different from Petite Sirah.
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