skip to main
|
skip to sidebar
Constructive Culinary Chaos. Compiled.
Stuff I eat out of my butt.
Sunday, October 5, 2008
Harpoon IPA.
Not very good. It starts hoppy. And then just disappears.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Blog Archive
►
2012
(54)
►
November
(1)
►
October
(1)
►
August
(6)
►
July
(11)
►
June
(1)
►
May
(3)
►
April
(3)
►
March
(22)
►
February
(5)
►
January
(1)
►
2011
(185)
►
December
(1)
►
November
(5)
►
October
(10)
►
September
(33)
►
August
(25)
►
July
(19)
►
June
(13)
►
May
(12)
►
April
(21)
►
March
(19)
►
February
(13)
►
January
(14)
►
2010
(179)
►
December
(28)
►
November
(8)
►
October
(18)
►
September
(20)
►
August
(26)
►
July
(8)
►
June
(10)
►
May
(11)
►
April
(16)
►
March
(3)
►
February
(13)
►
January
(18)
►
2009
(196)
►
December
(14)
►
November
(22)
►
October
(14)
►
September
(17)
►
August
(18)
►
July
(9)
►
June
(16)
►
May
(12)
►
April
(12)
►
March
(21)
►
February
(16)
►
January
(25)
▼
2008
(107)
►
December
(19)
►
November
(12)
▼
October
(19)
St. Sebastiaan Dark.
Optimator Spaten Munich.
Salami Pizza.
Ommegang Abbey Ale.
Koningshoeven Quadrupel.
Hoegaarden.
Eggplant Parmesan.
Harvest Moon.
Sam Adams Oktoberfest.
Mediterranean Pizza.
Nistri Sangiovese Toscana.
Manicotti and Cannelloni.
Hummus and Baba Ganoush.
Dry Creek Petite Sirah.
Meatloaf.
Koshiki Junzukuri.
Epiphany Inspiration 2006.
Harpoon IPA.
Chimay Grande Reserve.
►
September
(15)
►
August
(14)
►
June
(1)
►
May
(9)
►
April
(5)
►
March
(5)
►
February
(4)
►
January
(4)
►
2007
(31)
►
December
(5)
►
November
(2)
►
October
(7)
►
September
(17)
No comments:
Post a Comment