A conglomeration of recipes, I used shallots instead of onions because I had them. Roasted red pepper, boiled cauliflower, simmer, puree, milk, meh. I like the combination of red pepper and crab generally, but it didn't mesh as well for me here.
It was a little grainier than I would have liked and lacked the chowder-y consistency. I had skipped the heavy creme, since I didn't have any and it wasn't universal across recipes, but I think it would have helped.
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