Sourced from Closet. Coincidentally, Elise also had a sausage and lentil dish at the same time. Originally called for kale, I subbed Swiss chard which is pretty good, kinda like spinach but more buttery in texture, and added a nice combination of colors. Turned out pretty awesome and hearty. Pretty minimal in ingredients, didn't require a million spices, not even salt and pepper, just a couple bay leaves. I think the simmered sausage brings all the spice necessary. I'd make it again.
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