Raisin Scones.

Another new installment in my resolution to bake or crockpot something every week. It was also an experiment to see how defrosted heavy creme would work out. I had read conflicting opinions on whether or not it was not ok to store heavy creme in the freezer. It separates, but it seems to be easily shaken back together without ill effects.

Adapted from Deb's creme scones. I was surprised at how quickly this recipes goes from start to finish. I didn't do a very good job of forming my scones. The dough was a little dry and probably could have used either more creme or less flour.