Etouffee.

I always thought etouffee was a more involved process, but apparently, it's pretty quick and easy. Holy trinity sauteed in butter, turn into roux, add shrimp or chicken stock, spices, add in fried sausage, fold in shrimp. Awesome.

I used the spice mix from here. Every place more or less has the same basic ingredients and process. Paula Deen uses oil instead butter for her roux (lolwut).