Described as a Belgian pale ale steeped with hibiscus flowers. Bottled on September 17, 2010. It tastes pretty green still. I can get the Belgian yeast, though not very hoppy to bring up the pale ale part. There's a sweet, wine-y taste, more herbal than floral. I think it has some aging potential. I have two bottles put away. It's all I could find. Either the store had a very limited supply or it's super popular. Lucky I got it.
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