Forgot to take pictures. Had a cut of chuck roast I wanted to use. I can't remember the last time I had bulgogi. I don't remember how my mom made it, but in restaurants it's usually done on a grill or maybe on the those copper stoves in-table. My friends had told me his friends make do sometimes using a George Foreman so I wanted to try it. 2:1 soy sauce and sugar, lots of garlic, crushed or minced onion, sesame oil, Asian pear, and honey. I didn't add the pear or honey and I think it would have been better with it. The Foreman works fine, if a bit small.
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