Constructive Culinary Chaos. Compiled.
Stuff I eat out of my butt.
Monday, March 5, 2012
Weyerbacher Fifteen Smoked Imperial Stout.
Appearance:
Smell:
Taste:
Mouthfeel:
Drinkability and Overall:
Mild smokiness that doesn't bring an overpowering sense of bacon. Predominantly roasted malts with hints of coffee.
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