Decided to try a different spin on cottage pie, using sliced potatoes on top instead of mashed potatoes, mainly because I could never get a good crust on my mashed potatoes. Turned out pretty well. The sliced potatoes roast up better and lets more of the gravy through to glaze over the top.
Never made a a bolognese sauce so I tried the one from Closet Cooking. I used a lot more celery and carrots since I don't eat many vegetables and minced them myself instead of running through the food processor. Turned out pretty chunky. I thought it was weird to use both canned tomatoes and tomato paste. Should be a better way to do that. Pretty tasty. Camera is way busted now.
