Butterflied and flattened chicken rolled with minced mushrooms and asparagus, Wellington-ized and topped with Hollandaise from scratch. Mashed potatoes topped with wine carmelized onions.
In retrospect, the asparagus didn't need to be sauteed beforehand; I should have used actual pastry puff dough; and follow the actual recommended temp. I should also try a Hollandaise mix sometime and see how that is.
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