Goose Island apparently changes this recipe a bit every year. And it's bottle-conditionable. A spice, brown ale, I'm not sure if I like it. It's definitely one that needs some maturing. I kind of wish Goose Island would release these after they've aged them a year because it still tastes a bit yeasty. I might consider picking up a couple bottles for the forthcoming years if it were a little cheaper.
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