Got the idea from Ridiculous Food Society of Upstate New York, which is an awesome name which reminds me of The Office.
A cup of heavy creme and a few tablespoons of buttermilk overnight, some time through the food processor until the fat coagulates. Drained in cheese cloth. Going to make some bacon butter.
So I didn't end up making the bacon butter and the butter got moldy. And I forgot to take a picture. Oh well. At least I know how to do it now.
