Saturday, January 12, 2008

Stuffed porkchops.


Simple stuff from break at home. Thick center cut chops. Scallions and crumbled bacon make a big part of it. The original recipe called for bleu cheese though I used creme cheese in this instance due to people's tastes. I think it's better with bleu cheese. Stuffed and pan fried (in the bacon fat for best results) for a few minutes on each side and then baked until done.


My sister made the hashbrown casserole and steamed broccoli. Mom made the oranges and apple rabbits this time.


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