Showing posts with label blue cheese. Show all posts
Showing posts with label blue cheese. Show all posts

Saturday, January 12, 2008

Stuffed porkchops.


Simple stuff from break at home. Thick center cut chops. Scallions and crumbled bacon make a big part of it. The original recipe called for bleu cheese though I used creme cheese in this instance due to people's tastes. I think it's better with bleu cheese. Stuffed and pan fried (in the bacon fat for best results) for a few minutes on each side and then baked until done.


My sister made the hashbrown casserole and steamed broccoli. Mom made the oranges and apple rabbits this time.