Wednesday, April 23, 2008

Tuna Casserole.


The semester is winding down so I'm trying to consume my consumables. I had way more cans of tuna than I needed so I'd been looking for some way to use them more quickly than mixing a can in a plate of spaghetti every now and then.


  • 3 cans of tuna in water
  • 1 can creme of chicken
  • 1 cup milk
  • Half a package of egg noodles, cooked
  • A few handfuls of shredded cheese
  • Topped with crushed crackers

I had been wanting to make something like that Tuna Helper tetrazzini so I ended up with this. Freezes well too.

No comments: