The semester is winding down so I'm trying to consume my consumables. I had way more cans of tuna than I needed so I'd been looking for some way to use them more quickly than mixing a can in a plate of spaghetti every now and then.
- 3 cans of tuna in water
- 1 can creme of chicken
- 1 cup milk
- Half a package of egg noodles, cooked
- A few handfuls of shredded cheese
- Topped with crushed crackers
I had been wanting to make something like that Tuna Helper tetrazzini so I ended up with this. Freezes well too.
