Tuesday, January 6, 2009

Chicken fajitas.


The great thing about buying large cuts of meat/whole animals is that there's always lots of extra stuff: leftovers from stripping a chicken. There's nothing particularly interesting about this except for the green which is a Florida avocado, not a Hass avocado. Since Hasses are 2/$4 these days and Floridas are half that, I finally gave it a try. Compared to a Hass, it doesn't have as strong of a taste and has a sweeter finish. They're also twice the size. Worth the money? Sure. But we'll see how a guacamole turns out.


Also, ice cream, vodka, and milk? Not exactly a White Russian. Maybe with some Kahlua and not-the-cheapest vodka.

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