Tuesday, January 20, 2009

Meatballs.


It's surprising that I haven't made meatballs. Actually, I don't think I've had spaghetti and meatballs since I moved out of the dorms. I looked at a few recipes to see if anyone did anything particularly interesting. The surprising addition was milk. I though it would just make things watery, but it turned out awesome.


Minced onions, mushrooms, garlic; breadcrumbs, eggs, milk, salt, pepper, parmesan.

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