It's surprising that I haven't made meatballs. Actually, I don't think I've had spaghetti and meatballs since I moved out of the dorms. I looked at a few recipes to see if anyone did anything particularly interesting. The surprising addition was milk. I though it would just make things watery, but it turned out awesome.
Minced onions, mushrooms, garlic; breadcrumbs, eggs, milk, salt, pepper, parmesan.
No comments:
Post a Comment