Sunday, June 27, 2010

Goose Island Pepe Nero.


Saw it on tap, so I had to try it. I was really surprised to find out this was a saison. Very dark pour, but notably brown. The taste was actually somewhat bland. I'd have to liken it to how I feel about Guinness these days. It's not bad, not great, just not terribly interesting. I couldn't find much to focus on, but it was surprisingly light-bodied considering the color.

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