Sunday, April 17, 2011

Guinness Chocolate Cheesecake.


From Kevin. Made this about as healthy as I could. Since I was using a shallow 9-inch pan and not a springform, I cut the creme cheese to two packages. I used one "fat free" and one "1/3 less fat". I also used one less egg and half the amount of dark chocolate chips but bumped up the amount of cocoa powder. Turned out reasonably well. Should have used more cocoa powder and sugar as it had a bit more tang than I would have preferred. Not sure where the Guinness went; a stronger stout may be in order.

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