I brought back a couple bottles from CA (though not from Stone), finally getting around to one.
- Appearance: Opaque, brownish-black. Tan head, creamy and lace-y.
- Smell: Mildly hoppy, toasted malt aromas.
- Taste: Strangely salty, more than anything else, a bit like soy sauce. Slightly roasted, slightly sweet, still not very hoppy.
- Mouthfeel: Very fine, creamy and smooth
- Drinkability and Overall: Worth a try but not a repeater for me. Might be nice to keep some around for aging/collecting/trading.
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