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Constructive Culinary Chaos. Compiled.
Stuff I eat out of my butt.
Monday, March 5, 2012
Weyerbacher Fifteen Smoked Imperial Stout.
Appearance:
Smell:
Taste:
Mouthfeel:
Drinkability and Overall:
Mild smokiness that doesn't bring an overpowering sense of bacon. Predominantly roasted malts with hints of coffee.
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Sam Adams Griffin's Bow Oaked Blonde Barleywine.
Sam Adams Dark Depths Baltic IPA.
Sam Adams Third Voyage Double IPA.
Harpoon Black IPA.
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Pyramid Outburst Imperial IPA.
Harpoon Vermont Spruce Tip.
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Stone 15th Anniversary Imperial Black IPA.
Allagash Dubbel.
Sierra Nevada Ruthless Rye.
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Six Point Righteous Rye Ale.
Brooklyn Black Chocolate Stout.
Port Brewing Oak-Aged Santa's Little Helper.
Weyerbacher Fifteen Smoked Imperial Stout.
Atwater Block VJ Black Imperial Stout.
Scalloped Potatoes and Chestnut Stuffing.
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Sierra Nevada 30th Anniversary Grand Cru.
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