Saturday, April 12, 2008

Cottage Pie.

A redo on my previous make. This time with baby carrots, corn, onion, and some leftover mushrooms. I only had 3/4 lb. of ground beef for the 9x13 pan which turned out to be a bit skimpy but everything else was in good proportion. Nothing particular interesting about this one other than the fact that it reminded me of those KFC bowls but much healthier.





1 comment:

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