I've been making an effort to eat fish at least once a week. Usually that means a can of tuna somewhere, but sometimes I remember to defrost a filet from the freezer. Most of the time, I just fry the fish in some way, but that gets old pretty quickly. Also, I don't think I like haddock even though I'm certain I've had it in a fish fry and I've never disliked a fish fry. Cod is superior, though not as much as catfish for fish fries.
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