Love imported stuff, mostly because it's either something incredibly novel or a variety that's simply unavailable to me from a stateside producer. I was a little dismayed to see that Zentis uses corn syrup in their jams and preserves. The whole reason I shell out the extra couple bucks for Polaners is because it's completely natural: fruit, sugar, and pectin.
Zentis Black Cherry is pretty good, though, as it's not a fruit I see very often. I also have an Zentis Apricot Preserves that I also picked up which should be good. Considering the CS and price, I won't be purchasing any more, but the jar it comes in is sweet.
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