Sourced from Smitten. I like the concept of chicken meatballs especially since I eat a lot of beef. Ground chicken was not as cheap as I had expected though, which kind of puts a damper on my plans to use it as cheap breakfast food. I didn't put tomato paste in the mix, as was accidentally suggested but only on top, it's a nice sweet and tart touch to the whole thing. In general, meatballs are just plain good. I smashed another pound of the mix into sliders for the freezer since such things are always good to have on hand.
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