Friday, November 20, 2009

Southern Tier Cherrry Saison.


Aged with either French oak staves or aged in French oak barrels. It's not clear from their description, but from what I know of their brewery, I'm betting it's the former.

The oak and fruit gives a kind of wine-y taste though it finishes with a tart cherry. I found it a bit too heavy and sticky towards the end to be so refreshing as a summer workday ale.

8%ABV.

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