Trying to use up some dough I had in the freezer and some Italian sausage I got on sale. The dough turned out pretty workable. Mushrooms, green peppers, onion, ricotta. I skipped the sauce because I didn't think I would have enough room, which I didn't. The main difference from the last time I tried to make calzones was that I think I used all wheat flour then and I rolled the dough much thinner this time. Pretty tasty. I'll freeze a couple.
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