Salsa Chicken and Black Bean Soup.

Sourced from 365. I adjusted the proportions a bit since I was using more black beans and wanted it to be thicker. But it was pretty disastrous. The salsa was nonexistent, and it was too soupy. I used dried beans this time instead of canned, and some of the black beans were still a bit harder than I would have liked, even after soaking them for quite a while and cooking them in the crock pot for a long time. I'll try it again some other time. I can probably guess my way through it better.