Picadillo.

Sourced from Kevin. It's kind of like chili, but thicker and done finely enough that it's like a sauce of sorts. Unlike chili, it's sweeter, more savory and should have a more complex heat. I didn't have good peppers to use, so I ended up just using chopped jalapenos and cayenne, but roasted chiles would be really good here. I should really get some chipotle chiles.