Thursday, February 24, 2011

St. Bernardus Tripel.


Terrible pour. Cannot do my no-tilt pour on a tulip glass.

I've been staying off the Belgians for a while for various reasons. Wanted to give this a go so I can start moving on from St. Bernardus, but I still have a Watou left. Light, crisp, hay flavor, very mild and refreshing. Seems a little thicker and less effervescent than I'd like in a tripel.

My tripel is still way darker than this.

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