From Deb. I subbed 2 eggs and a cup of water for the cup of oil, an alternative to applesauce or melted butter. I didn't have 8" pans which I have no discovered is pretty critical as 6-7" Pyrex dishes are not as well suited. The cake turned out a bit sponge-y, firm skins, and not as moist as I would have liked. I was a little short on the peanut butter but the frosting turned out well enough.
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