Chocolate Peanut Butter Cake.

From Deb. I subbed 2 eggs and a cup of water for the cup of oil, an alternative to applesauce or melted butter. I didn't have 8" pans which I have no discovered is pretty critical as 6-7" Pyrex dishes are not as well suited. The cake turned out a bit sponge-y, firm skins, and not as moist as I would have liked. I was a little short on the peanut butter but the frosting turned out well enough.

Peanut Butter Lollies.

From Hot Garlic. First time candy making. It's long and obnoxious. But it turns out to be pretty simple. I dipped half the batch in chocolate, but I didn't get the crunchy shell I was going for. Meh.