A bottle from a trade. Most bourbon barrel-aged stuff tends to me stouts, so I was pleased to see something different here. Typical looking pour. First taste, my face: >:*
This thing is sour. At first I thought infected, which would be a bummer because this is a limited brew. But after reading some comments on BA, maybe this is just how it was intended. The nose is really pleasant: smoky vanilla and caramel. Which is also what you get in the center of your tongue, but everything around it is pretty tart. A quick swig without too much pontification will save you from most of the funk, but still, pretty weird.
Wow, I don't even have a scotch tag. That seems weird.
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