This is it's good side. Mine ended up too soggy or something. It didn't have the structural integrity to support its own weight. It's essentially a cheese lasagna using polenta instead of pasta. I thought ricotta in the inner layers (instead of fontina) would help flesh it out, but it just took up space and I forgot all the vegetables, which, in retrospect, might not have gone over well anyway. Homey, casserole-style food, which will take some tweaking. I forgot the salt again for the polenta. Also, I'm embarrassed that my cornmeal is white and not yellow. Sourced from Elise, of course.
