Monday, September 3, 2007

Cadillac Quesadilla.

Doesn't some restaurant say, "Order it Cadillac style!"? It's just adding a side of black beans and rice...
Ingredients:

  • Tortilla
  • Black beans
  • Shredded cheese
  • Onions
  • Green peppers
I grilled the peppers and onions in a skillet first to get that nice carmelization. Toss some butter in the pan and throw the tortilla on. Layer cheese over the whole thing and let it melt slightly before adding filling to one half. (Added sliced tomato at this point for kicks.) Fold over and let it sit a bit so the tortilla gets nicely browned on one side; flip, repeat.






A humble serving suggestion: sour cream, red salsa, green salsa.

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