Twice Baked Broccoli Potatoes.

Standard twice baked potatoes. Nuked for baking, let sit, halve, scoop. Make mashed potatoes as you see fit but not creamy. I used salt, pepper, and garlic powder. Mix in some frozen broccoli and a slice of crumbled bacon and refill potato skins. The broccoli helps stretch the potatoes. Top with a bit of shredded cheese and pop in the oven at 350 for about 10 minutes. I served with Sweet Baby Ray's and Frank's Red Hot.