Let's see if I can remember this one properly.
Characteristically big in the mouth. Silky but rather thin, weak tannins. I can't tell if it's because this wasn't that great or if I'm just a huge fan of zinfandel.
Also, I'm working on paying more attention to the quality of my pictures. ISO, EV, white balance, lighting. Sigh. Sometimes, I don't have the patience to get a good shot. Or compose and set up because lighting is usually a big issue for me. I just want to eat sometimes.
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