Sweet and damp, here's a merlot I can say I actually like. Medium bodied, just enough tannins to keep it mature and interesting, it'll go well with a light or medium meal, actually something other than red meat. I think it'll go well with the fish I'm planning on making tomorrow. Mildly fruity, in a berry sort of way.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment