Wednesday, September 17, 2008

Stevenot Merlot 2005.


Sweet and damp, here's a merlot I can say I actually like. Medium bodied, just enough tannins to keep it mature and interesting, it'll go well with a light or medium meal, actually something other than red meat. I think it'll go well with the fish I'm planning on making tomorrow. Mildly fruity, in a berry sort of way.

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