Sourced from Farm Girl. Basically just processor'ed radishes, creme cheese, feta, scallions, a bit of pepper and lemon juice. I used only half the amount of creme cheese so it came out a bit watery but very fresh tasting. More creme cheese = more like a spread, which would be/is pretty good on some pulled pork or turkey sandwiches.
Tuesday, February 16, 2010
Radish and Scallion Dip.
Labels:
appetizer,
creme cheese,
dip,
feta,
green onions,
radish,
vegetarian
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