Tuesday, February 16, 2010

Refried Black Bean Dip.


Sourced from Farm Girl. I used canned black beans (which I didn't drain enough) that I mashed myself so it came out rather watery. Red onions (adds some freshness), diced tomatoes (canned, but fresh would taste so much better), canned green chiles (fresh minced jalapeno would be good), didn't have cilantro, chopped avocado.

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