Monday, April 19, 2010

Cabbage, Carrot, Potato Muffins.


From Chaya, who seems to specialize in gluten-free food. It is basically a potato pancake with that other stuff and then baked in a muffin tin instead of fried in the pan. It's a convenient way to use up some vegetables, but it'll need some serious spicing up to suit me. I ate them for breakfast so it's pretty versatile.

No comments: