From everybodylikessandwiches. I'm not sure why this is seriously intense? Because of the cocoa? I don't know what kind of brownie you would make without cocoa. That's standard for me. I couldn't find cocoa nibs, so I just doubled the amount of baking chocolate (100%). I guess the nibs were supposed to make it intense. Or seriously intense. Whatever. Shit's intense.
I think I also put baking powder in the last batch of brownies I made. I'm not sure why.
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