Yeast starter with Wyeast American Ale. OG was 1.089, a bit miht higher than the projected minimal so I'm happy about that. Extract kit from NB uses a half pound of delicious hops: Centenni8al, Glacier, Cascade, and Summit with a Cascade dry-hop. Pitched at about 4AM and had a steady bubble in the morning with fragrant rhino farts.
I revamped my brewing schedule for the rest of the year, arranging consecutive extract kits to reuse American Ale yeast cakes throughout the spring. It'll be a tight schedule but should be doable. My summer schedule may be shot as I may be out of town for some extended period of time, but I'll rack long secondaries before that, if that's the case.
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