It's the fucking cheesiest. I will say my health-conscious diet has ruined sat. fats for me. This could have been cheesier and consequently tastier, but it was ok as it was. Got the source from Deb but eyeballed everything instead since I was in a hurry. The recipe is reverse because it starts with about a quart of milk, add butter (I did this reverse, referencing this), stir in cheese (white cheddar and Swiss, half cup each) coated with corn starch (Elise says an acid like lemon juice or vinegar works) to reduce stringiness. Season with nutmeg, pepper, paprika (forgot that I like to add ground mustard to this). With chopped ham and whole wheat mac, breadcrumbs, and some more cheddar and some parm, bake.
Not bad, could have been better, had I more time. I guess I forgot a picture.
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