I thought I had posted this before, but it seems I missed it.
This is one of the first uses my skillet got back when I bought it. I used three color peppers, onions, sliced red potatoes, and shredded Parmesan for this. Served with baguette, kiwi, bacon. I nixed the salt and pepper thinking the bacon would suffice and to accommodate, respectively. A lot of cholesterol, but still pretty damn good.
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