Apple and Sausage Pie.

I had been debating whether I wanted to add a cheese sauce to the apple and cheese pie I was planning on making. I figured cheese and apples go well together so I could merge some pairs transitively. I found that Elise actually has a recipe for this and hers uses ricotta (with a lot of other cheese) mixed in with egg. I skipped the feta and only topped with shredded white cheddar. With a single pie crust, it comes out fat and protein heavy which is good since I can pick a carb of my choice at breakfast.

Shakshouka.

Sourced from Kevin. The idea is an egg poached in a chunky tomato chutney. An un-Mexican huevos rancheros? I dig it. I let the egg cook for too long and the yolk cooked through. Runny yolk with good bread and tomatoes with good bread are wonderful things.

Breakfast Strata.

Eggs, egg whites, kielbasa sausage, sliced potatoes, onion, and zuke. Pretty awesome.

Kimchi and Zucchini Quiche.

Sourced from Closet. I didn't have as much kimchi as was called for, but mine was probably more fermented than would be expected so I figured it would be ok. The combination of cheese and kimchi weirded me out a little, but the brown rice crust was a nice idea. In the end, it was basically like rice hotpot but not as good.

Jang Jo Rim.

This is one of those Korean sides I get a craving for every now and then. Banchan is probably the best thing about Korean cooking. Anyway, I made a combo gamja jo rim. About 8:1 for water:soy sauce and more sugar (a couple tablespoons) than I would have figured.

Breakfast Quesadilla, v2.0.

This is what happens when you have leftover green sauce. Yes, that's a fried egg.

Farmer's Breakfast.

Boiled potatoes, onions, green peppers, sausage, stirred in eggs. Sourced from Elise. This is kind of what I'm looking for.

Baked Beans and Toast.

Random stuff for breakfast. Toast, baked beans, fried egg, toast, baked beans.

Florentine Omelet.

Apparently, if you want to make something Florentine, all you have to do is add spinach. Whatever.

My skillet and I haven't been getting along very well lately. One of us is going to end up in the oven for awhile. Ricotta, blanched spinach, topped with mozzarella and basil. I forgot the salt again.

Breakfast Frittata.

I thought I had posted this before, but it seems I missed it.

This is one of the first uses my skillet got back when I bought it. I used three color peppers, onions, sliced red potatoes, and shredded Parmesan for this. Served with baguette, kiwi, bacon. I nixed the salt and pepper thinking the bacon would suffice and to accommodate, respectively. A lot of cholesterol, but still pretty damn good.

Breakfast Quesadilla.

Same quesadilla making process as before (butter to brown, cheese, fill, fold, brown). In this one, I used some eggs, mushrooms, onion, and green pepper; veggies cooked before hand to reduce crunch. Served with sour cream, japs, and green salsa.